Measurement target example: Wheat flour (and other powders)
Measurement target: 5-15% HO
Benefits of measuring: Flour changes from dry to sticky due to a slight change in moisture. Using moisture meter allows for stable moisture management.
Key point: moisture moisture is measured before packaging and used as a quality record at the time of shipment. In addition, control is control by a cascade of moisture controller after drying and a temperature controller inside the oven.
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