Potato chips moisture and oil constituent measurement

Measurement target example: Potato chips

• Measurement target: moisture 5-15% H2O, oil 0-20%
• Merits of measurement: The quality of food is greatly affected by the amount of moisture. It also allows for moisture management for mold prevention during storage. It also measures oil content and can be used to adjust the amount of air used when cooling or draining oil.
• Key point: With one multi-component analyzer, moisture and oil content of a product can be measured simultaneously, enabling optimal settings to be made for the frying, cooling and draining process.