This sensor is a temperature sensor that measures the internal temperature of foods such as meat, ham, and bread. The tip is shaped like a hypodermic needle, and can be inserted into meat to measure the internal temperature. There are two types of needle insertion parts, 100 mm and 200 mm, so you can choose depending on the size of the food you want to measure, and it is sanitary so you can use it with confidence.
The tip is shaped like a syringe needle, so it is difficult to break.
Specifications
| Wire |
K thermocouple, T thermocouple (φ1.6 only) |
| Tolerance |
JIS Class 2 (3 below -40℃) |
| Measurement temperature |
-50 to 500°C (φ1.0)
-50 to 650℃ (φ1.6)
-60 to 300℃ (φ1.6) T |
| Protective Tube Material |
SUS316 |
| Protective tube outer diameter |
φ1.6mm and φ1.0mm |
| Protection tube length |
100mm and 200mm |
| Tip Shape |
Injection needle type |
| Wire diameter |
φ0.20mm (outer diameter φ1.6)
φ0.09mm (outer diameter φ1.0) |
| Compensating Wire |
Fluorine resin coating
Length 2000mm |
*Please refer to the catalog for other specifications.
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Catalog
Specification Sheet (PS Sheet)
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Needle-shaped temperature sensor for measuring inside food
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