To prevent food poisoning [Introduction of thermometers]

The rainy season is fast approaching.
During this humid season when temperatures begin to rise, cases of food poisoning also begin to increase.
Temperature control of food ingredients is important to protect them from food poisoning.
Please make use of Chino thermometers for temperature control when receiving ingredients, temperature control on the sales floor, and checking the internal temperature of cooked food.

・Waterproof handheld radiation thermometer (with Bluetooth Low Energy) IR-TB
　　IR-TB
・Waterproof center thermometer (equipped with Bluetooth Low Energy) MF500B
　　MF500B